Snacks or light snacks usually used as snacks, that is, they are not consumed as a full meal, but are eaten between the main meals for temporary relief of hunger or pleasure. Usually snacks are designed to last longer than normal foods, and they will not soon become eating. So, they often add preservatives, sweeteners […]
If there is a long time between the arrival of your guest and your main dinner, be sure to use a meal. Appetizer is a small meal served before the main course of the meal, called snack, starter, antipasti, hors doeuvres. The classification of food is from very simple to very special, depending on the […]
Medicinal plants are herbs with one or some of their organs containing active ingredient. This substance, which forms less than 1% of the dry weight of the plant, has medicinal properties that affect living organisms. Medicinal plants contain parts of the plant that are sold after drying without any changes in shops and supermarkets. Herbal […]
The HSE management system has been a management tool for controlling and improving the health, safety and environmental performance of all development and industrial projects or organizational formation, by creating a creative cultural context and a new and systematic approach to sustainable development and human dignity, seamlessly, with the convergence and alignment of human resources […]
All animals kept as home companions are considered as pets. Pets can be categorized in two groups of traditional pets (including dogs, cats, ornamental birds and aquarium fish) and exotic pets (including rabbits, hamster, turtles, iguana, snake varieties, mice, monkeys, hedgehogs, guinea pigs, casco, squirrels …). Exotic pets are in fact wild or laboratory animals […]
ISO 17966:2016 specifies requirements and associated test methods for assistive products for personal hygiene (APPHs) that support users and which are intended by the manufacturer to alleviate or compensate for disability. The work environment and safety aspects for assistants are also included. It specifies safety and performance requirements that apply during normal use and foreseeable […]
An Occupational Health and Safety (OH&S) Management System provides a framework for an organisation to identify and control its health and safety risks, reduce the potential for accidents, comply with legislation and improve operational performance. OHSAS 18001 is the requirement standard for an OH&S Management Systems which was recently updated and adopted as OHSAS 18001:2007. The update […]