ISO 13363:2016 specifies requirements for three types and two classes of hose. The hoses are intended for use in marine-engine wet-exhaust systems (where the exhaust gases are mixed with the discharge of cooling water). It does not apply to outboard motor/personal water craft. The three types are the following: – type 1: a softwall hose, […]
Safer food, better business (SFBB) adopts an innovative approach to food safety management, and has been designed to be practical and easy to use for small catering businesses, such as restaurants, cafes and takeaways. It has been developed by the Agency over a number of years, working in partnership with more than 50 local authorities and […]
Specifies the method for determining the ability of metallic materials to undergo plastic deformation in bending. Applies to the bend test of test pieces taken from metallic products as specified in the relevant product standards. It is not applicable to certain materials and/or products, for example tubes in full section or welded joints, for which […]
ISO 29990:2010, Learning services for non-formal education and training – Basic requirements for service providers, will also enhance transparency and allow comparison on a worldwide basis of learning services, offering a single alternative backed by international consensus to the huge variety of national service and management standards which now exists in the field of non-formal learning. Knowledge […]
In recent years there have been many disasters, terrorist attacks and other major incidents which have shown the importance of effective incident response in order to save lives, mitigate harm and damage, and to ensure a base level of continuity of essential societal functions. Such functions include health and rescue services, water and food supply, […]
The overall performance of a quality management system and its processes ultimately depends on the involvement of competent people and whether they are properly introduced and integrated into the organization. The involvement of people is important in order for an organization’s quality management system to achieve outcomes which are consistent and aligned with their strategies […]