Project management is the discipline of initiating, planning, executing, controlling, and closing the work of a team to achieve specific goals and meet specific success criteria. A project is a temporary endeavor designed to produce a unique product, service or result with a defined beginning and end (usually time-constrained, and often constrained by funding or deliverable) undertaken to meet unique goals and objectives, […]
Introduction “Every human endeavor involves risk; the success or failure of any venture depends crucially on how we deal with it” . That means there is no perfect project in the construction industry in which all the risks can be identified and solved. Risk can neither be avoided nor be solved. It can only be […]
Information Technology is a developing technology that aims at obtaining the maximum information with minimum of resources, labour or time. According to the dictionary, Information Technology is “the study or use of electronic equipment especially computers, for storing, analysing and distribution of information of all kinds, including words, numbers and pictures.” Ever since the appearance […]
Keywords: bcp importance, bcp and drp, business impact analysis bia Business continuity plan and Disaster recovery plan is activity to help organisation prepare for disruptive events and it is essential to consider the potential impact of disaster and understand the underlying risks. In this my research, I explore business continuity planning and Disaster recovery planning and […]
Keywords: ethics and social responsibility essay Business ethics (also known as Corporate ethics) is a form of applied ethics or professional ethics that examines ethical principles and moral or ethical problems that arise in a business environment. It applies to all aspects of business conduct and is relevant to the conduct of individuals and business organisations […]
Food irradiation has the longest history, more than 40 years, of scientific research and testing of any food technology before approval. Research has been comprehensive, and has included wholesomeness, toxicological, and microbiological evaluation. Worldwide, 38 countries permit irradiation of food, and more than 28 billion lb of food is irradiated annually in Europe. It is […]
Continuous improvement is very important for because driving efficiencies is critical in today’s competitive market- but mainly because of a sudden changes in business strategy. To develop continuous improvement in organization, top managements continually examine all processes to find and eliminate problems. Typically, it is possible by making small changes rather than implementing a large […]
1: EXECUTIVE SUMMARY: Information has always been an organization’s central resource. Without it, the modern organization simply could not function. Business records are operational—and sometimes strategic—assets. They have economic, legal, fiscal, risk-management, and competitive values. Many organizations, however, lack effective policies and procedures for systematic control of their recorded information. As a result, they keep […]
Customer satisfaction is a key and valued outcome of good marketing practice. According to Drucker (1954), the principle purpose of a business is to create satisfied customers. Increasing customer satisfaction has been found to lead to higher future profitability (Anderson, Fornell, and Lehmann 1994), lower costs related to defective goods and services (Anderson, Fornell, and […]
This International Standard is addressed to top management. It provides guidelines for realizing financial and economic benefits through the effective application of eight quality management principles derived from ISO 9000:2005. These principles are subsequently referred to as “management principles” within the body of this standard. The intent of this document is to provide top management with information […]