Cooking seafood training course

Most people in the world eat seafood because of their excellent taste and as a full meal. On the other hand, every day, the public’s awareness of the health benefits of seafood is increasing, and medical reports indicate that if our body does not receive enough fish and seafood, what problems will it face. Seafood is not only a good alternative to other foods that we eat every day and may not be useful to our health, but seafood is the source of the supply of many valuable substances, which in some cases we can find them only in seafood. This training course is equal to 60 training hours.